Homemade Spanish Seafood Risotto

Homemade Spanish Seafood Risotto

by Red Bean Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Paella (Paella, transliterated as Baea), one of the three famous Western dishes, is as famous as French snails and pasta. Spanish paella originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food made from gen rice produced in Spain. In fact, it is a flat-bottomed shallow-mouth large round double-eared pan with a depth of usually no more than 5 cm. The Spanish paella is very good. The yellow rice is made from the precious spice saffron. The rice is studded with shrimps, crabs, black clams, clams, oysters, squids... it is steaming and mouth-watering. This time I tried paella. Unfortunately, the saffron, which is said to be the soul of seafood risotto, is missing. However, I think the prepared paella is still amazing and the taste is quite good. I ate out this pot with my baby. I bought saffron this time and tried a handful of authentic flavors. This time it can only be regarded as a home-cooked seafood risotto.

Ingredients

Homemade Spanish Seafood Risotto

1. Prepare all the ingredients.

Homemade Spanish Seafood Risotto recipe

2. 2 Diced chicken, marinated with paprika powder, sliced sausage, diced onion and tomato, prawns, sea shells and blanched

Homemade Spanish Seafood Risotto recipe

3. Add olive oil to the pot and stir-fry the diced onions.

Homemade Spanish Seafood Risotto recipe

4. Add diced tomatoes and continue to stir fry.

Homemade Spanish Seafood Risotto recipe

5. Then add the chicken and stir fry, then add the sausage.

Homemade Spanish Seafood Risotto recipe

6. Add white wine.

Homemade Spanish Seafood Risotto recipe

7. Add tomato sauce and stir fry

Homemade Spanish Seafood Risotto recipe

8. Pour in the cleaned rice.

Homemade Spanish Seafood Risotto recipe

9. Add salt and season to taste.

Homemade Spanish Seafood Risotto recipe

10. Add some chicken broth or blanched seashell water to spread over the ingredients.

Homemade Spanish Seafood Risotto recipe

11. Add some crushed black pepper.

Homemade Spanish Seafood Risotto recipe

12. Cover and cook on medium-low heat for about 10 minutes.

Homemade Spanish Seafood Risotto recipe

13. Spread scallops, prawns, and green beans on top of the soup.

Homemade Spanish Seafood Risotto recipe

14. Wrap it with tin foil, preheat the oven to 200 degrees, put it in a pot and bake for 15 minutes.

Homemade Spanish Seafood Risotto recipe

15. After roasting, take out and squeeze fresh lemon juice, add a slice of lemon wedges to decorate, ready to eat.

Homemade Spanish Seafood Risotto recipe

Tips:

It is said that the authentic Spanish paella is to be added with saffron, but unfortunately I do not have it. I will cook it again next time. But even though there is no saffron, I think the paella is still very good. Blanch all kinds of seashells in advance, and blanch the seashell water, don’t pour it out, add it when cooking the rice at the end

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato