[korean Spicy Fried Squid Feet] The Rice is in Trouble!

[korean Spicy Fried Squid Feet] The Rice is in Trouble!

by Rain wood

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy Korean fried squid feet, it's a super meal! There are "two specials" in the dish that I produce. One special is the spicy sauce I bought at a store that specializes in Korean food when I went to Dandong last time. The taste is really good, hot dishes, cold dishes put a little bit, the taste is very good, I regret not buying a few more boxes. Erte, because I’m a bit afraid of hotness, I just put a large pepper and two Hang peppers. If I add a few more Hang peppers, it will be more spicy~ But that's it, it makes me hot enough. But my husband doesn’t catch a cold at all, and it’s not spicy enough~"

Ingredients

[korean Spicy Fried Squid Feet] The Rice is in Trouble!

1. Wash the squid feet and peel off the black film.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

2. Cut the squid feet into small pieces and slice the garlic.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

3. Blanch the squid in water, not too long, just curl and turn white, remove and drain.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

4. Cut the chili into small pieces, put a little oil in the pan, first put the garlic slices, then add the chili, and stir fry.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

5. Add the hot sauce, a little water, and a little salt.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

6. Add the squid feet, stir fry a few times and get out of the pot.

[korean Spicy Fried Squid Feet] The Rice is in Trouble! recipe

Tips:

The hot sauce is already salty, so you don't need to add more salt. If you put too much hot sauce, you don't need to add salt.

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