Korean-style Barbecue Lettuce Rolls (refreshing and Not Greasy. So Delicious to Cry)
1.
Wash the lettuce, drain and set aside.
2.
Put the seasonings (except sesame oil) together and stir well.
3.
Cut the meat into pieces.
4.
Pour 1 teaspoon of sesame oil into the pan, heat the oil and put the meat slices in, fry until the meat slices change color. (If the meat slices are relatively thin, you need to spread the meat slices first, and then put them into the pan and fry them in 3 steps to prevent the meat slices from becoming lumps.)
Pour 6 tablespoons of the sauce and sauté on low heat for 2 minutes. (The sauce made in step 2 is enough for 500 grams of meat slices, adjust the amount of sauce according to the amount of meat)
If there is more sauce in the pot after 2 minutes, you can put a little less starch solution.
5.
It's enough to stir it up like this. Don’t use too much soup, too much will cause the spring roll wrapper to crack during the rolling process, revealing the filling)
6.
Put two pieces of lettuce leaves on the plate (remove the hard stems), put the roasted meat on top, put the spicy cabbage on top (you can pull it if you don't put it, the spicy cabbage should be squeezed out of the soup), roll up the roasted meat and spicy cabbage.
(🌸Don't put too much filling, too much will cause the spring roll skin to crack and expose the filling.)
7.
Place the Vietnamese spring roll wrapper in water to moisten it. (Place the smooth side (the front side) facing down)
8.
Put the Vietnamese spring roll wrappers on the cutting board, put the lettuce barbecue rolls, and roll them into rolls.
Finally, use a knife to cut the lettuce roll into 2-3 pieces.
(The toughness and quality of spring roll wrappers produced by different manufacturers are different. If the spring roll wrappers break during the rolling process, you need to wrap another spring roll wrapper to remedy it.)
9.
I feel that I am a handicapped party, and I can eat it directly with lettuce and it will taste so good that I cry!
10.
It's refreshing and not greasy, so delicious to cry! (This is a picture cut into 3 pieces)
11.
Lettuce and chicken shredded rolls that are not fat to eat, light and refreshing, never tire of eating 😺
12.
You can also just put the barbecue without the spicy cabbage, the taste is also great!
13.
The cat said: "Mama said he likes to make me fat, then I will go to bed from morning to night, and then from night to morning, let Ma Ma see if I am fat 😺"
Ma Ma said: "Okay baby, Ma Ma likes to see your slim look again, hurry up and lose weight😾😽"
Cherish every little blessing in life, and let the days live in peace and time 🌷
Tips:
1. The smooth side of the spring roll is the front side, facing down.
2. Too much soup in roasted meat and spicy cabbage, or too much stuffing, are all causes of spring roll skin cracking.
3. The quality and toughness of spring rolls produced by different manufacturers are different. If the spring roll wrapper breaks during rolling, another spring roll wrapper can be used to remedy it.
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