Kuaishou Garlic Hot Pepper Water Dishes
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the water vegetables and pick them into sections.
2. Cut the sharp pepper into small cubes.
3. Heat the oil pan and add the minced garlic.
4. Add the diced peppers and stir-fry together.
5. Pour the mizuna and continue to stir fry over high heat.
6. Add salt, sugar, and chicken essence to cornstarch, stir fry for a while, and serve.
