Deep-fried But Not Greasy, A Good Choice in Summer---tenderloin and Winter Melon Salad Roll

Name: Deep-fried But Not Greasy, A Good Choice in Summer---tenderloin and Winter Melon Salad Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Tenderloin; Some Winter melon; Some Mizuna; 50g Low-gluten flour; 2g Baking powder; 3 tablespoons Salad dressing; Some water; a little pepper; a little salt; a little Lemon juice

by Grape Rice Ball

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In summer, I want to eat meat and deep-fried, but not too oily. This dish is the best choice. Wrap the winter melon with tenderloin, and then wrap it in a crispy coat with water vegetables. The salad dressing has a sweet, sour and sour taste, which is very summery~
If you don’t want to wrap winter squash with tenderloin, bacon is also a good choice~"

Deep-fried But Not Greasy, A Good Choice in Summer---tenderloin and Winter Melon Salad Roll

1. All materials

Deep-fried But Not Greasy, A Good Choice in Summer---tenderloin and Winter Melon Salad Roll recipe

2. Slice the tenderloin into thin slices

3. Cut into 8cm long slices in sections

4. Add a little lemon juice to the meat slices, knead with pepper, marinate for a while and set aside

5. Finely chop water vegetables for later use

6. Cut winter melon into 2cm*2cm squares for later use

7. Add water to flour and baking powder and mix thoroughly, add salad dressing and mix thoroughly

8. Add mizuna to the salad roux

9. Mix thoroughly

10. Take a piece of meat and a piece of winter melon

11. Stack the meat slices on the right

12. Fold the meat slices on the left too

13. Finally fix it with a toothpick

14. Wrap a circle of salad roux one by one

15. Heat oil in a pan, stretch out the bamboo chopsticks to the extent that small bubbles come out, put in the meat rolls and fry them until they are golden on 2 sides.

16. Pull out the toothpick to load the plate

Tips:
1. Baking powder must be added to the roux to make the fried coat crispy.

2. If you don’t want to use tenderloin, you can use bacon instead