1. Prepare the ingredients
2. Cut the tofu into two-centimeter cubes, save the shrimp heads for later use, remove the shells from the shrimps to retain the shrimp meat, and remove the shrimp threads with a knife on the back
3. Heat the oil pan, ➕ minced garlic and sauté fragrant ➕ stir-fry the shrimp head to make the shrimp oil ➕ clear water, if you want to drink the soup, you can add more water, my family loves to eat meat and soup
4. Bring the soup to a boil, skimming the froth. In the soup ➕ a little sugar, salt, chicken powder, white pepper ➕ tofu and shrimp, slurp on medium heat for ten minutes. Turn off the heat and put on a plate, sprinkle with a little parsley
Tips:There are two kinds of tofu in supermarket boxes. One is for the soup I bought, and the other is for cold dishes. When buying it, remember to spot it. Otherwise, the cold dishes are too tender, and they will become tofu when you go home. Up. There is really no box, home-made tofu is also fine.
