Homemade Tofu Brain Soup

by Squirrelfish 77

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

5

Tofu nao, as the name suggests, the biggest feature is that the tofu is tender and fragrant. Tofu brain with fried dough sticks can be regarded as our national breakfast. Two large golden and crispy fried dough sticks and a bowl of hot tofu noodles are simply the most delicious breakfast. How many times better they are than cakes and milk ones!

Homemade Tofu Brain Soup

1. Prepare ingredients.

2. Diced mushrooms and eggplant, chopped baby cabbage.

3. Prepare cornstarch water.

4. Bring water to a boil, put shiitake mushrooms and baby cabbage to a boil, add 1 spoon of salt.

5. Add soy sauce.

6. Add starch water.

7. Use a spoon to scoop the boxed tofu into the pot.

8. Add seaweed after boiling.

9. Add chicken sesame oil out of the pot and serve in a bowl.

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