Homemade Tofu Brain Soup

Homemade Tofu Brain Soup

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Tofu nao, as the name suggests, the biggest feature is that the tofu is tender and fragrant. Tofu brain with fried dough sticks can be regarded as our national breakfast. Two large golden and crispy fried dough sticks and a bowl of hot tofu noodles are simply the most delicious breakfast. How many times better they are than cakes and milk ones!

Ingredients

Homemade Tofu Brain Soup

1. Prepare ingredients.

Homemade Tofu Brain Soup recipe

2. Diced mushrooms and eggplant, chopped baby cabbage.

Homemade Tofu Brain Soup recipe

3. Prepare cornstarch water.

Homemade Tofu Brain Soup recipe

4. Bring water to a boil, put shiitake mushrooms and baby cabbage to a boil, add 1 spoon of salt.

Homemade Tofu Brain Soup recipe

5. Add soy sauce.

Homemade Tofu Brain Soup recipe

6. Add starch water.

Homemade Tofu Brain Soup recipe

7. Use a spoon to scoop the boxed tofu into the pot.

Homemade Tofu Brain Soup recipe

8. Add seaweed after boiling.

Homemade Tofu Brain Soup recipe

9. Add chicken sesame oil out of the pot and serve in a bowl.

Homemade Tofu Brain Soup recipe

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