Homemade Tofu Brain Soup
1.
Prepare ingredients.
2.
Diced mushrooms and eggplant, chopped baby cabbage.
3.
Prepare cornstarch water.
4.
Bring water to a boil, put shiitake mushrooms and baby cabbage to a boil, add 1 spoon of salt.
5.
Add soy sauce.
6.
Add starch water.
7.
Use a spoon to scoop the boxed tofu into the pot.
8.
Add seaweed after boiling.
9.
Add chicken sesame oil out of the pot and serve in a bowl.