1. Soak the vegetables for 15 minutes, and then wash them in water twice.
2. Break the vegetable into two pieces and pick it up.
3. Put the oil and garlic in the pan and sauté until fragrant.
4. Pour the greens.
5. Cover the pot and simmer for one minute.
6. Open the lid and turn the dish over, then cover and simmer for a minute.
7. After simmering twice, add salt and MSG.
8. Stir fry for a while.
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