Stir-fried Shiitake Mushrooms

Name: Stir-fried Shiitake Mushrooms
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Caijian; 4s Dried shiitake mushrooms; 25ml oil; a little Sugar; 3g salt

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The tip of the dish is sweet and tender. It is especially delicious. It can be fried directly. In order to achieve a balanced nutrition, it is paired with the mushrooms. The tip of the dish absorbs the natural fresh fragrance of the mushrooms, and the taste is super good. , See the bottom of the market in one meal.

Ingredients

Stir-fried Shiitake Mushrooms

1. Wash the tip of the dish

2. Cut the vegetable tip into sections, soak the dried shiitake mushrooms, wash and cut into strips

3. Hot pot pour oil

4. Heat the oil for 7 minutes, pour into the tip of the vegetable and stir-fry the mushrooms until the vegetable is completely discolored

5. Add salt and stir fry evenly

6. Add a little hot water and stir-fry until the vegetables are cooked, then add sugar and stir-fry evenly, then turn off the heat and get out of the pan

7.

Tips:
1. Each restaurant has different tastes, and the amount of salt is adjusted according to their own tastes.
2. The amount of white sugar is just a little bit, a 2g spoon, half is enough, so that it will not taste sweet and full of umami.

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