Kumamoto Curry Beef Brisket Mixed Grain Rice Ball

Name: Kumamoto Curry Beef Brisket Mixed Grain Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Hao Pai Meng Duo Original Curry; 300g Beef Brisket; 2 medium sized potato; 1 carrot; 1/2 onion; Some Multigrain rice; 1 Seaweed; 1 Cheese slices

by Man Xiaoman__

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When it comes to making curry rice, I have always used Hao Pai Meng Duo Curry, which saves the trouble of seasoning, which is convenient and quick!

This time I made the rice ball into the shape of a Kumamoto bear, wrapped it in multi-grain rice, and paired it with curry sirloin. It must be the favorite of the children. There are five kinds of spiciness for Baimenduo curry. The original flavor is used this time. , The kids don’t have any pressure to eat~

Suggestion: Add 600ml of water to a box of Baimenduo curry to achieve the desired consistency and taste. (For 3-4 people) The amount of formula is for reference only. Dear friends, you can adjust it according to your own preferences.

Ingredients

Kumamoto Curry Beef Brisket Mixed Grain Rice Ball

1. First prepare the ingredients needed for curry sirloin;

2. Cut the sirloin into small pieces;

3. Cold water pot

4. Blanch the bleeding, turn off the heat and rinse with hot water;

5. Add water to the pressure cooker and boil until it boils. Add the blanched sirloin block. This step must use boiling water, otherwise the sirloin will easily expand and contract with heat, and the taste will be firm and stewed;

6. Press the pressure cooker for about half an hour, the taste is soft and rotten, it must be soft, so that the follow-up will be delicious;

7. Then start to stir-fry the vegetables, pour oil in the pan, add onions, potatoes, and carrots in turn and stir fry;

8. Stir fry until the vegetables are half cooked;

9. Add in water that has slightly soaked in vegetables. In fact, you can also use the broth of stewed sirloin in this step~

10. Add the stewed sirloin after the water is boiling;

11. Turn off the heat at this time and take out the good serving Baimenduo curry;

12. The amount is clearly marked on the inner packaging, and you can choose according to your own taste;

13. My personal taste is relatively light, so I used three pieces. Generally, one box is recommended for a richer taste;

14. Turn off the heat and stir until the curry cubes are completely melted;
ps. Be sure to turn off the fire operation, otherwise it will be easy to confuse the bottom

15. After the curry cubes are completely melted, turn on a medium-to-low heat;

16. Cook for about 5 minutes to thicken the soup;

17. Next, let’s make the onigiri part, I used quinoa rice;

18. First pinch Kumamoto's face;

19. Then wrap it with seaweed, and spray a little water when wrapping it to help the seaweed soften and fit, so that it will be smoother;

20. Make two small ears in the same way. The edges of the seaweed can be sprayed with water to help bond them together. Just be careful when placing the plate.

21. Finally, use seaweed, cheese slices and carrots to make Kumamoto bear's expression, and a lovely Kumamoto bear curry sirloin multigrain rice is ready~

Kumamoto Curry Beef Brisket Mixed Grain Rice Ball

Ingredients

Kumamoto Curry Beef Brisket Mixed Grain Rice Ball

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