Curry Potato Beef Tendon

Curry Potato Beef Tendon

1. I prepared the ingredients. It was very early when I took the photo. I hadn't gone shopping yet, and I didn't have any potatoes at home, so I missed the photo. Don't forget

2. Wash the beef tendon and put it in an electric pressure cooker, slice the ginger, and put it in the water that has not been used for the beef tendon

3. Choose the tendon. In fact, it will not be soft when cooked once, but this option takes the longest time, so I can only choose this one. I have never used a gas pressure cooker, I don’t know which one to choose😂

4. When the time is up, open it and take a poke with chopsticks, and then cover the lid like a rubber band and cook again. If it's easy to poke through, skip to step 7 (Beef tendon is not the same as meat. Some parts are soft and some parts are still very hard. You can't just poke one place)

5. I can't poke, cook it again 😂

6. It can be easily poked through. If it doesn’t work, I can’t cook it anymore. According to my experience, it’s very good twice.

7. Peel potatoes and carrots. Peel and cut into pieces. Sliced green onion, minced garlic

8. Scoop out the beef tendon and cut into small pieces. The soup can't be poured out! Keep it!

9. Put oil in the pan and stir-fry the cut ingredients in the pan

10. Add beef tendon after two minutes

11. Add curry cubes. There are six small pieces in a box, we use 3 pieces

12. Pour in the broth of beef tendon stew

13. Turn to low heat and simmer for 20 minutes

14. Use the simmering time to pick the broccoli florets and blanch them for 30 seconds

15. After twenty minutes, add salt. Because this curry is seasoned, there is no need to add other seasonings

16. Add blanched broccoli, mix well and cook for half a minute

17. Put it out of the pot and put it in a bowl

Tips:

Use fresh beef tendon, you can buy it on Taobao. Don't forget to hand in homework