Kumquat Pear Sauce Drink
by Late spring and early summer_Smile_waiting for the flowers to bloom_
Favorite
Difficulty
Easy
Time
1h
Serving
2
The crispy and juicy pears are usually popular with friends of all ages, and they are sweet and thirst quenching.
Our favorite should be Xinjiang Fragrant Pears, which are small in meat, sweet and delicious, crispy and juicy.
Relatively speaking, the color of the rind of Fengshui pear is much less attractive to us, so we rarely buy it, and almost forget its existence when we buy it in the refrigerator.
In the past few days, my throat is uncomfortable, my cough is uncomfortable, and it feels a lot more comfortable to drink a little sweet, so the forgotten Fengshui pear has its use.
One pear is eaten three times. After squeezing the juice, the filtered juice is mixed with white jelly to make pear juice white jelly, and the remaining pulp is used in this recipe to make kumquat pear paste and kumquat pear paste drinks.
Our favorite should be Xinjiang Fragrant Pears, which are small in meat, sweet and delicious, crispy and juicy.
Relatively speaking, the color of the rind of Fengshui pear is much less attractive to us, so we rarely buy it, and almost forget its existence when we buy it in the refrigerator.
In the past few days, my throat is uncomfortable, my cough is uncomfortable, and it feels a lot more comfortable to drink a little sweet, so the forgotten Fengshui pear has its use.
One pear is eaten three times. After squeezing the juice, the filtered juice is mixed with white jelly to make pear juice white jelly, and the remaining pulp is used in this recipe to make kumquat pear paste and kumquat pear paste drinks.
