1. Pears are peeled and cored and sliced with a knife. Kumquats are salted kumquats that have been marinated for two years.
2. Take a kumquat.
3. Cut in half.
4. Remove the seeds.
5. Put the pears and kumquats in the soup pot.
6. Add enough water, bring to a boil, change to low heat, and simmer for 20 minutes.
7. Add rock sugar and continue to simmer for ten minutes.
8. The soup has a faint salty taste, which is hard to taste, and the pears are sweet and delicious.
9. Kumquat pear soup.
