Kumquat Pear Soup

Name: Kumquat Pear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Salted Kumquat; 1 Daya Pear; 30g crystal sugar

by Minzhu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The pears are stewed with salted kumquats that have been marinated for two years to fully moisturize dryness and dispel dampness. "

Ingredients

A Salted Kumquat
1 Daya Pear
30g Crystal Sugar

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Kumquat Pear Soup

1. Pears are peeled and cored and sliced with a knife. Kumquats are salted kumquats that have been marinated for two years.

2. Take a kumquat.

3. Cut in half.

4. Remove the seeds.

5. Put the pears and kumquats in the soup pot.

6. Add enough water, bring to a boil, change to low heat, and simmer for 20 minutes.

7. Add rock sugar and continue to simmer for ten minutes.

8. The soup has a faint salty taste, which is hard to taste, and the pears are sweet and delicious.

9. Kumquat pear soup.

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