Lemon Salted Kumquat Yuzu Tea
1.
Wash the fresh lemon and slice it, wash off the salt on the surface of the salted kumquat and cut out the honey grapefruit tea with clean oil-free chopsticks
2.
Put the black tea bag in the teapot and pour hot water to wash the tea slightly, and warm the teapot with hot water by the way
3.
Put the ingredients in the teapot one by one
4.
Finished picture
5.
This is my own grapefruit tea. I used to make a big bottle and I will finish drinking it soon.
6.
This is the salted kumquat I made two years ago. Do you see the obvious layering? There were two bags of salt in this bottle. One bag was put in the beginning. Later, after the salt was thinned, the salt was filled in and one bag was added.
Tips:
This drink can be drunk in any season. It is a hot drink in winter. It can be refrigerated in summer. Lemon slices, grapefruit tea, rock sugar can be put in according to personal taste. Don't put a lot of salted kumquats at a time. If you put too much, it will become salty tea. Drank. The grapefruit tea and salted kumquats used here are all made by myself, without any additives, and they haven't been damaged after a year.