Kung Pao Chicken Rice Bowl
by Quick feast
Favorite
Difficulty
Easy
Time
10m
Serving
1
Kung Pao Chicken is a traditional Han Chinese dish that is well-known at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are different. [1] The origin of this dish is related to the sauce-stuffed chicken in Shandong cuisine and the spicy chicken in Guizhou cuisine. It was later improved and carried forward by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, and formed a new dish——Kong Bao Diced chicken, which has been passed down to this day, this dish has also been classified as a Beijing court dish[2]. After that, Kung Pao Chicken also spread abroad.
