1. First, cut the prepared green peppers and red peppers into cubes and set aside. Wash the corn kernels and peas.
2. Kung Pao Chicken Dishes are heated in boiling water for 15 minutes
3. After the pot is hot, open the bag and pour it into the pot
4. After the kung pao chicken is sauteed, pour the diced vegetables into the pot and stir-fry evenly, then pour in the rice prepared in advance, stir-fry evenly and it will be out of the pot.
5. The fried rice with fried Kung Pao chicken, is it like a bite across the screen?
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