Kung Pao Chicken Fried Rice

Name: Kung Pao Chicken Fried Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Rice; Red chili; green pepper; corn kernels; Pea Cubes; Kung Pao Chicken Cooking Pack; no

by Quick feast

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

Slightly spicy Kung Pao Chicken is perfect for making fried rice. Spicy rice is especially good.

Ingredients

Kung Pao Chicken Fried Rice

1. First, cut the prepared green peppers and red peppers into cubes and set aside. Wash the corn kernels and peas.

2. Kung Pao Chicken Dishes are heated in boiling water for 15 minutes

3. After the pot is hot, open the bag and pour it into the pot

4. After the kung pao chicken is sauteed, pour the diced vegetables into the pot and stir-fry evenly, then pour in the rice prepared in advance, stir-fry evenly and it will be out of the pot.