1. Pour the cantaloupe oil into a non-stick pan.
2. Put the peanuts in a pan with cold oil, and fry them over a medium-to-small heat. The skin becomes discolored. Wait for it to cool and it will become brittle.
3. Wash the eryngii mushrooms and cut into small cubes.
4. Heat the pan, add the eryngii mushrooms to the deep fry and remove them.
5. Raise the frying pan, add dried chilies, and saute until fragrant.
6. Add pleurotus eryngii and peanuts.
7. Add all the spices.
8. Add starch water to thicken.
9. Began to eat
Tips:The cantaloupe oil I use has a beautifying effect.
In addition, the skin of peanuts can also be peeled by yourself.
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