Laba Congee
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Large collection of raw materials.
2. Wash beans (rice beans, adzuki beans), peanuts, and lotus seeds.
3. Pour into an electric pressure cooker, add water, and soak overnight.
4. This is how it was soaked the next morning, and the ingredients have grown bigger.
5. Wash rice (glutinous rice, black rice, oat rice).
6. Pour into the pressure cooker.
7. Add dried longan.
8. I chose the "cooking porridge" program, and the taste was "rich". Wait until the program is finished, and automatically release the pressure.
9. This is cooked porridge.
10. According to personal preference, add sugar while hot, white sugar, brown sugar, rock sugar will do. My child likes to eat brown sugar, the brown sugar I added to him.
11. This is what the brown sugar looks like after being stirred and melted. The child tasted it and said it was delicious. I was in a hurry to go to class, drank two bowls in a hurry, and left, saying that I would drink again when I came back from get out of class.
12. This is unsweetened and very soft. I don't like to eat porridge with sugar, because with longan, the porridge itself has a slight sweetness.
