1. Wash the adzuki beans, rice beans (kidney beans), and lotus seeds, and soak them in water overnight.
2. Soak the dried lily with water overnight.
3. These are soaked beans and lotus seeds.
4. This is the soaked dried lily.
5. Wash the soaked beans, lotus seeds, and lilies again, and put them in an electric pressure cooker.
6. Prepare rice, glutinous rice, black rice, and oats.
7. Wash the rice thoroughly.
8. Add rice to an electric pressure cooker and add appropriate amount of water.
9. Also prepare dried longan, jujube, walnut kernel.
10. Add the washed jujube, dried longan, and walnuts.
11. Select the "cooking porridge" function, select "rich" taste, and the electric pressure cooker will automatically maintain pressure for 25 minutes.
12. At the end of the program, open the lid of the pot after natural pressure relief. If you like the sweetness, add some sugar, the lumpy brown sugar I added, and stir it while it’s hot until the sugar melts. If you don't like sweetness, you can serve it directly.
13. The cooked porridge.
14. Comprehensive nutrition, sweet and delicious.
