Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Eight Treasure Beans; Some Eight Treasure Rice; Some Lotus seed; Some Red dates; Some Red Peanuts; Some Big bean; Some brown sugar

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have eaten mixed grains for dinner for many years, and I am used to weighing a few kilograms of each type of rice and each type of bean, and then mixing them together to form various types of rice and various types of beans (the ratio of black beans to black rice will be more), and I eat them every day There are always benefits to food with more colors and varieties. "

Ingredients

Laba Congee

1. Prepare the ingredients, wash them with running water, and control the water

2. Red dates are pitted (frozen dates are used), and lotus seeds are removed from lotus heart

3. Put all kinds of beans, big flower beans, peanuts, red dates, lotus seeds in the casserole first, and add enough water (it is best not to add water in the middle)

4. Put the lid on the casserole and cook on low heat until the beans are soft and rotten.

5. Put in various kinds of rice, cover the pot, continue to cook on low heat

6. Cook until the beans and rice are open

7. Add brown sugar and cook for a few minutes

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