Red Bean Eight Treasure Congee
1.
I bought a small bag of Eight Treasure Beans at the supermarket, which cost a few dollars a bag, and contained good black rice, glutinous rice, peanuts, big cloud beans and oats. Plus there are a lot of red beans at home. green beans. Barley, so I just sprinkle a handful, I prefer to eat red beans, so I put more red beans, barley.
2.
All ingredients should be soaked for at least three hours. I made it in the afternoon, cooked it in the evening, and used it for breakfast in the morning. Soaking is to make the beans swell by absorbing water. The boiling time can be reduced accordingly.
3.
The rice cooker cooks for about an hour.
4.
After cooking, you can add honey or sugar. It is sweet and waxy. Much more authentic than the ones sold outside. The cost of cooking by yourself is very low.