Laba Congee
by Aimu
Favorite
Difficulty
Normal
Time
2h
Serving
2
In the past, it was a luxury to drink a bowl of Laba porridge cooked with various ingredients. Now that my life is improving, I am very particular about making porridge. If Laba porridge needs to be cooked carefully, it can be said that everybody spends Laba every day.
The Hui people do not have the Laba Festival, and they also drink Laba Congee when they cook Laba Rice. Laba porridge is sweet and glutinous, nourishing and nourishing everyone loves to drink. Remember, when I was young, I looked forward to something delicious during the New Year. Whenever my grandmother made Laba Rice, she would say to the children, "I have eaten Laba Rice~ there will be two and a half days!" Anxiously, we would shout in unison, "Ah! New Year's Eve!" Hou Lei's father continued to do it year after year, and it was my turn to do it in the past few years.
What is good or not, I think, the best Laba porridge should be carefully selected and cooked according to the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance.
The porridge I made focuses on showing "timely, appropriate food". For me, it is "the most suitable", "favorite", and "best"!
Friends, not so secretive. If you want to do it yourself, choose the appropriate materials! "
The Hui people do not have the Laba Festival, and they also drink Laba Congee when they cook Laba Rice. Laba porridge is sweet and glutinous, nourishing and nourishing everyone loves to drink. Remember, when I was young, I looked forward to something delicious during the New Year. Whenever my grandmother made Laba Rice, she would say to the children, "I have eaten Laba Rice~ there will be two and a half days!" Anxiously, we would shout in unison, "Ah! New Year's Eve!" Hou Lei's father continued to do it year after year, and it was my turn to do it in the past few years.
What is good or not, I think, the best Laba porridge should be carefully selected and cooked according to the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance.
The porridge I made focuses on showing "timely, appropriate food". For me, it is "the most suitable", "favorite", and "best"!
Friends, not so secretive. If you want to do it yourself, choose the appropriate materials! "
