Laba Congee
1.
Prepare ingredients. Grab a small handful of each ingredient.
2.
Soak red beans, white kidney beans, lotus seeds, peanuts, walnuts, and dried red dates for more than 8 hours in advance. The lotus seeds are cored, and the walnuts can be peeled.
3.
Wash the rice, millet, glutinous rice, and black rice with the ingredients that have been soaked in advance, and then put them in a rice cooker and add enough water. Press the porridge button. The ratio of adding water is generally 1:5. If you want to be very viscous, the ratio can be adjusted to 1:3.
4.
When the porridge is cooked until it is thick, add rock sugar until the porridge is cooked. (Laba porridge also has sweet and salty taste. If you like salty, just change the rock sugar to salt.)
5.
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