Dongpo Braised Pork
by Fatty Mushroom
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
A bubbling happiness.
1. Cut the pork belly into 2 to 3 cm square, uniformly sized pieces and put them in a bowl
2. Sprinkle with rock sugar cubes, add cooking wine soy sauce, ginger slices, star anise, bay leaves
3. Vantage steamer JZD33-Z3B preheated to 100 degrees, put it in the steamer, and steam for 60 minutes
4. Pour the steamed meat and soup into the pot, heat up the juice, the soup is thick
5. Sprinkle with chopped green onion to decorate
Tips:1. Steaming first and then harvesting the juice can reduce the cooking difficulty of this dish.
2. No salt and water, no need to fry sugar color, and completely rely on water vapor to fuse the seasoning.
