Laba Congee

Laba Congee

by Xiao Qu (from WeChat...)

4.7 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

3

When I was young, my mother cooked a big pot, we had to eat it for several days, and we still remember the taste, it is super delicious. It’s very easy to share with everyone (´-ω-`)

Ingredients

Laba Congee

1. Put the peanuts, soybeans, barley rice, black rice, and horn beans in a large bowl for one night, and cook the porridge. (Can be based on your own hobbies)

Laba Congee recipe

2. Prepare the side dish and cut into small pieces

Laba Congee recipe

3. Wash the bean sprouts

Laba Congee recipe

4. Tofu cut into small pieces

Laba Congee recipe

5. When the oil is cooked, pour in tofu and fry until golden on both sides

Laba Congee recipe

6. The vegetables are fried

Laba Congee recipe

7. Stir the laba porridge with vegetables, add salt, vinegar, chili, and seasoning according to your own taste. It is super delicious (´-ω-`)

Laba Congee recipe

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