Laba Congee
1.
Put the peanuts, soybeans, barley rice, black rice, and horn beans in a large bowl for one night, and cook the porridge. (Can be based on your own hobbies)
2.
Prepare the side dish and cut into small pieces
3.
Wash the bean sprouts
4.
Tofu cut into small pieces
5.
When the oil is cooked, pour in tofu and fry until golden on both sides
6.
The vegetables are fried
7.
Stir the laba porridge with vegetables, add salt, vinegar, chili, and seasoning according to your own taste. It is super delicious (´-ω-`)