Laba Congee (salty)

Laba Congee (salty)

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It will be Laba tomorrow. The morning of these two days will be prepared for the Laba Festival tomorrow.

Sometimes I always think, cooking is really good, and I will always enjoy the joy of this festival earlier than others.

I am the opposite of my son

Zaizai Huan Sweet Laba Congee

But I like this salty laba porridge

Hehe traditional Laba porridge is sweet

But in order to let those who are afraid of sugar avoid sugar can also enjoy this festive food, this is the cow mother wants to drop it.

I hope I am so salty and afraid of sweet dears who will try it too

Haha, the history of the Laba Festival is not one by one for me anymore

Because BT is more than N

Ha ha ha, now I will serve Niu Mom likes to drip the salty laba porridge ha ha ha"

Ingredients

Laba Congee (salty)

1. Prepare the materials used.

Laba Congee (salty) recipe

2. Soak the shiitake mushrooms, peanuts, and scallops in warm water, and then set aside.

Laba Congee (salty) recipe

3. Soak the pearl rice in warm water in advance.

Laba Congee (salty) recipe

4. Chop and wash the bacon, mushrooms, and ginger for later use.

Laba Congee (salty) recipe

5. Add appropriate amount of water to the pressure cooker and add the soaked pearl rice.

Laba Congee (salty) recipe

6. Except for the kale and squid, add all the other ingredients to the pressure cooker and cook.

Laba Congee (salty) recipe

7. Put the lid on the pressure cooker and boil on high heat. Turn to low heat and cook for half an hour. Turn off the heat and reduce the pressure and open the lid. Add the diced kale and diced squid, and boil the porridge again.

Laba Congee (salty) recipe

8. Add appropriate amount of fine salt according to personal taste (bacon has a salty taste, pay attention to the amount of salt).

Laba Congee (salty) recipe

9. Started.

Laba Congee (salty) recipe

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