Laba Congee Toast
1.
500g high-gluten flour, 62g egg liquid, 270ml laba porridge, 17g milk powder, 75g fine sugar, 5g salt, 5g high-sugar-tolerant yeast, 50g butter
2.
Knead until the glove film state
3.
Put the dough reunion into a container and cover it with plastic wrap, and ferment it to 2 to 2.5 times its size. Dip a little dry powder into your fingers and insert it into the fermented dough, so that the face does not shrink or collapse.
4.
Take out the fermented dough and exhaust it with bare hands. Divide into even six equal parts.
5.
Reunion covered with plastic wrap and relax for 20 minutes.
6.
Take a dough and squeeze it with the palm of your hand, roll it into a dough, and roll it into a cylindrical shape
7.
Put together. Cover with plastic wrap and relax for 10 minutes.
8.
Take a dough roll, flatten it and roll it into dough, roll it up from top to bottom
9.
Rolled noodles.
10.
Code the dough into the toast box for fermentation
11.
Ferment to nine minutes full.
12.
The oven is fully preheated, the upper and lower fire is 190 degrees, and the toast box that has been fermented is put into the toast box for baking.
13.
Baking: Fire up and down at 175 degrees for 40 minutes. The surface is colored and covered with tin foil.
14.
The delicious toast is out~
15.
Section organization~
Tips:
1. The adsorptive power of flour is different. Observe the state of the dough when kneading, and increase or decrease the amount of Laba porridge according to the adsorptive power of flour used. Just as soft as the dough earlobe. In addition, the liquid content of the porridge varies slightly depending on the consistency, depending on the state of the dough.
2. The dough is kneaded for fermentation, and the best temperature for fermentation is 24 to 28 degrees.
3. The relaxation time during dough making should be adjusted according to the seasonal temperature. This recipe is made in a small town in Northeast China in winter, and the room temperature is 24 degrees.
4. Fermentation after shaping, oven fermentation or fermentation tank fermentation, the temperature is 37 degrees and the humidity is about 75%.
5. Bake an oven suitable for light rain. Friends should adjust the oven temperature according to their own oven temperature when baking.
