Laba Vinegar
by Jun Yang JY
Favorite
Difficulty
Easy
Time
48h
Serving
2
Laba vinegar is the custom of the traditional Laba Festival. In northern China, there is a custom of soaking garlic with vinegar on Laba Day, which is called "Laba Vinegar".
Laba vinegar should be soaked until the first day of the Chinese New Year. If you eat dumplings on the first day of the new year, you should eat vegetarian dumplings. Take the meaning of a year of vegetarianism and eat it with Laba vinegar.
Green pigment is produced in the production of the ancient traditional food "Laba Garlic". Traditional folk families have a tradition of making "Laba Garlic". In the twelfth lunar month, garlic is peeled, washed, peeled, poured into rice vinegar, sealed in a small altar, and opened on New Year's Eve to make a verdant and delicious "laba garlic". garlic". There is no sunlight during the production process of "Laba Garlic", and the green produced is not chlorophyll, but garlic green pigment. "
Laba vinegar should be soaked until the first day of the Chinese New Year. If you eat dumplings on the first day of the new year, you should eat vegetarian dumplings. Take the meaning of a year of vegetarianism and eat it with Laba vinegar.
Green pigment is produced in the production of the ancient traditional food "Laba Garlic". Traditional folk families have a tradition of making "Laba Garlic". In the twelfth lunar month, garlic is peeled, washed, peeled, poured into rice vinegar, sealed in a small altar, and opened on New Year's Eve to make a verdant and delicious "laba garlic". garlic". There is no sunlight during the production process of "Laba Garlic", and the green produced is not chlorophyll, but garlic green pigment. "
