Instant Laba Garlic

Instant Laba Garlic

by Come on Dabao

4.9 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Just finished the laba vinegar! What should I do if I still want to eat? Do it yourself! This method is learned from the show with the Queen of Housekeeping! Super easy! "

Ingredients

Instant Laba Garlic

1. Get the garlic and vinegar ready!

Instant Laba Garlic recipe

2. Take a toothpick and insert it from the root of the garlic!

Instant Laba Garlic recipe

3. Get the brown sugar!

Instant Laba Garlic recipe

4. Pour in some brown sugar, not too much!

Instant Laba Garlic recipe

5. Pour the vinegar into the bottle!

Instant Laba Garlic recipe

6. Pour into a bottle of capped wine! This wine must be high! I use Niulanshan Erguotou!

Instant Laba Garlic recipe

7. Seal the mouth with a plastic bag! Put it next to the heater! You can eat it in two days!

Instant Laba Garlic recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fried String Beans

Green Beans, Garlic, Chili

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot