Instant Laba Garlic
1.
Get the garlic and vinegar ready!
2.
Take a toothpick and insert it from the root of the garlic!
3.
Get the brown sugar!
4.
Pour in some brown sugar, not too much!
5.
Pour the vinegar into the bottle!
6.
Pour into a bottle of capped wine! This wine must be high! I use Niulanshan Erguotou!
7.
Seal the mouth with a plastic bag! Put it next to the heater! You can eat it in two days!