Laksa

Laksa

by Blue southern hemisphere

5.0 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

Laksa is a Southeast Asian delicacy. The first time I ate laksa was at a friend’s house in Singapore. I heard that we all liked it. So he liked to serve us with laksa several times after going to his house, and then I also learned at his house. Cooked laksa by myself. The ingredients are basically similar and the practice is the same, but I added Zhitian pepper and lemongrass more, of course, the effect will be better. "

Ingredients

Laksa

1. Prepare the ingredients: (I don’t even remember to shoot shrimp) Hokkien noodles, tofu bubble, bean sprouts, lemongrass, little finger pepper, laksa sauce, coconut milk.

Laksa recipe

2. Boil the water to blanch the bean sprouts and set aside.

Laksa recipe

3. Then blanch the tofu.

Laksa recipe

4. Finally, blanch the Hokkien noodles.

Laksa recipe

5. Put the blanched Hokkien noodles and bean sprouts in a bowl and set aside.

Laksa recipe

6. Heat in another pot and pour in a proper amount of olive oil, add Zhitian pepper and lemongrass to slightly burst.

Laksa recipe

7. Add the laksa sauce and stir well.

Laksa recipe

8. Add the right amount of salt, and then add the right amount of water to boil on high heat.

Laksa recipe

9. Add the shrimps.

Laksa recipe

10. Pour in coconut milk.

Laksa recipe

11. Finally add the tofu bubble and cook it to taste, turn off the heat.

Laksa recipe

12. Add the cooked laksa soup to the noodle bowl and serve.

Laksa recipe

Tips:

1. It is best to blanch Hokkien noodles before cooking. 2. The tofu bubble is also deep-fried and blanched to remove some oil. 3 Adding lemongrass and Zhitian pepper will add more flavor to this dish. 4. The amount of laksa sauce depends on personal taste. 5. Coconut milk must be put.

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