Lamb Chops Risotto
1.
Yesterday’s two rice, put it directly into the pot
2.
Spoon some lamb chop soup, the soup should be under the rice
3.
Scoop in two pieces of lamb chops and a few pieces of lotus root
4.
Add a little carrot shreds and bring to a boil on high heat
5.
Add a spoonful of table salt
Tips:
Lamb chops are delicious, a must-have for autumn and winter