1. Yesterday’s two rice, put it directly into the pot
2. Spoon some lamb chop soup, the soup should be under the rice
3. Scoop in two pieces of lamb chops and a few pieces of lotus root
4. Add a little carrot shreds and bring to a boil on high heat
5. Add a spoonful of table salt
Tips:Lamb chops are delicious, a must-have for autumn and winter
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