Lamb Liver
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked lamb liver, green onions
2. Cut the lamb liver into thin slices.
3. Shred the green onions.
4. Place the chopped green onions on the chopped lamb liver.
5. Take a bowl, add light soy sauce and vinegar.
6. Add sesame oil and chili oil and mix well.
7. Just pour it directly on the sliced lamb liver and shallots.