Lamb Liver

by Zerry's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lamb Liver

1. Ingredients: cooked lamb liver, green onions

2. Cut the lamb liver into thin slices.

3. Shred the green onions.

4. Place the chopped green onions on the chopped lamb liver.

5. Take a bowl, add light soy sauce and vinegar.

6. Add sesame oil and chili oil and mix well.

7. Just pour it directly on the sliced lamb liver and shallots.

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