Lamb Noodle Soup

Name: Lamb Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Lamb stew and soup; 300g Noodles (raw); 2 rape; 2 egg; A shallot; Several ginger; Some Soy sauce; Some Vinegar; 1 Fried egg model; 5 or six Wolfberry; Some Cooking oil

by AaO Tier wedding dress Xixi style

4.6 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

2

It’s a pity that every time I sit in the yard and eat stewed lamb, the soup comes out! So I thought of cooking noodles in soup, but it turned out...

Lamb Noodle Soup

1. Get ready

2. Chopped green onion and ginger, sauté! Add appropriate amount of water, pour in stewed lamb and tribute soup; put in wolfberry, add salt! Fire

3. Cut out the shape and put it out nicely

4. 1/ When the water is boiled, put the noodles in, stir to boil, cover the pot, high heat
2/ Add an appropriate amount of soy sauce after six or seven minutes,
3/Add small rapeseed in a while

5. 1/Hot oil in the pan,
2/ Put the model in the pot, add egg to the model, and fry for about a minute

6. Cook the noodles until you feel soft and take them out, put them in a bowl, arrange the rapeseed, fill up the soup, put the fried eggs in the noodles, oh la

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Lamb Noodle Soup

Ingredients

Lamb Noodle Soup

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