Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

by Shangshan is like water 1326195523

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a staple food with the characteristics of the northwestern region. The fragrant lamb soup, the Ling-shaped ground shape resembles bucus, and the sandy lentils add aftertaste

Ingredients

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

1. Stew the lamb bone soup one day in advance and remove the slick oil after cooling

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

2. After washing the lentils, dry-fry them in a pressure cooker for a while (easy to ripen)

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

3. Add lamb bone soup, cover with high pressure for 20 minutes

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

4. Add Ling-shaped noodles and cook, add tomato diced pieces, minced Chinese pepper (leeks or chopped green onions, put in a bowl for oil), salt, turn off the heat and remove from the pot

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

5. It's more flavorful with salted leeks and sugar garlic

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

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