1. Soak the black goat in clean water for 2 hours.
2. Change the water halfway and scrape clean.
3. Pot of cold water.
4. Prepare bay leaf, angelica, cinnamon, white pepper, pepper, ginger, tangerine peel, grass fruit, lemongrass, amomum, wrap it with gauze, and put it in a pot.
5. After cooking for 2 hours, remove and let cool.
6. Just cut the meat into slices.