Double Pepper Black Goat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. The stewed lamb is sliced, the pepper is cut into pieces,
2. Pour the tea seed oil to a boil, pour the lamb,
3. Sprinkle with salt to taste,
4. Drizzle with soy sauce and stir well,
5. Add chili to make it spicy,
6. Stir-fry the peppers,
7. Sprinkle with cumin powder,
8. Sprinkle with seasoning, put some original soup and bring to a boil.
9. Serve on the table.
