Double Pepper Black Goat

Name: Double Pepper Black Goat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some black goat; Some chili; Some salt; Some Tea seed oil; Some Soy sauce; Some Cumin powder; Some Seasoned fresh

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Ingredients

Some Black Goat
Some Chili
Some Salt

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Some Tea Seed Oil
Some Soy Sauce

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Some Cumin Powder
Some Seasoned Fresh

Double Pepper Black Goat

1. The stewed lamb is sliced, the pepper is cut into pieces,

2. Pour the tea seed oil to a boil, pour the lamb,

3. Sprinkle with salt to taste,

4. Drizzle with soy sauce and stir well,

5. Add chili to make it spicy,

6. Stir-fry the peppers,

7. Sprinkle with cumin powder,

8. Sprinkle with seasoning, put some original soup and bring to a boil.

9. Serve on the table.

Double Pepper Black Goat

Ingredients

Double Pepper Black Goat

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