Double Pepper Black Goat
1.
The stewed lamb is sliced, the pepper is cut into pieces,
2.
Pour the tea seed oil to a boil, pour the lamb,
3.
Sprinkle with salt to taste,
4.
Drizzle with soy sauce and stir well,
5.
Add chili to make it spicy,
6.
Stir-fry the peppers,
7.
Sprinkle with cumin powder,
8.
Sprinkle with seasoning, put some original soup and bring to a boil.
9.
Serve on the table.