Lamb Stew with Peach Gum and Yam

Name: Lamb Stew with Peach Gum and Yam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black goat meat; 5 capsules Peach gum; 2 tablets Sliced ginger; 3 pcs shallot; 2 capsules Red dates; 10 capsules Raw meat; Some salt; 1 tablespoon White vinegar

by Sister Mon

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The best soup after the fall, to withstand the cold winter. "

Ingredients

250g Black Goat Meat
5 capsules Peach Gum
2 tablets Sliced Ginger
3 pcs Shallot

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2 capsules Red Dates
10 capsules Raw Meat
Some Salt

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1 tablespoon White Vinegar

Lamb Stew with Peach Gum and Yam

1. Detailed ingredients (pictured), sliced ginger, green onion, white vinegar, black goat neck meat.

2. Boil the mutton, ginger, and green onions with water (water treatment). After boiling, add a small cup of white vinegar and continue cooking, and cook for about 5 minutes.

3. After flying in the water, wash the lamb, add the raw meat, yam, and red dates.

4. Fill up with water and simmer for more than 3 hours. (Peach gum is added half an hour before the pan).

5. Finished appreciation...

6. Finished appreciation...

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Lamb Stew with Peach Gum and Yam

Ingredients

Lamb Stew with Peach Gum and Yam

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