1. Detailed ingredients (pictured), sliced ginger, green onion, white vinegar, black goat neck meat.
2. Boil the mutton, ginger, and green onions with water (water treatment). After boiling, add a small cup of white vinegar and continue cooking, and cook for about 5 minutes.
3. After flying in the water, wash the lamb, add the raw meat, yam, and red dates.
4. Fill up with water and simmer for more than 3 hours. (Peach gum is added half an hour before the pan).
5. Finished appreciation...
6. Finished appreciation...
