Lamb Tendon Stewed with Mixed Vegetables

Name: Lamb Tendon Stewed with Mixed Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 roots, 250g each Lamb tendon; 250g pumpkin; 200g Yellow onion; 120g Tricholoma; 35g Parsley Stalk; 150g potato; 5 Shallots; 1 piece garlic; 5 pieces Dried chili; 20g Parsley leaves

by Nini's dining table

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A cast iron pot can easily handle a busy workday dinner. There are meat and vegetables, soup and staple food, full and nutritious, delicious and worry-free. Its heavy body can be called a kitchen weight. A pot in hand, worry-free dinner. I'm not deceiving!

Today, we are going to cook lamb tendon stew with mixed vegetables, which perfectly meets all our demands for dinner on weekdays. Simple cooking, nutritious and delicious.

Lamb Tendon Stewed with Mixed Vegetables

1. Bring to a boil, pour olive oil

Lamb Tendon Stewed with Mixed Vegetables recipe

2. When the oil temperature rises to be ready to smoke, add the chopped shallots and garlic cloves

3. Gently turn the condiments in the wok, stir fry for a rich aroma

4. Put in the washed lamb tendons

5. Let the lamb tendon be hot-fried and boiled, turn it over after 3 minutes, you can see that the side that touches the bottom of the pan has been fried to a beautiful brown color

6. After the other side is fried for 3 minutes, sprinkle the yellow onion into the slices, let the onion spread on the bottom of the pan with the lamb tendon on it, then pour in boiling water

7. Open the lid, simmer for 5 minutes, let the pot boil completely, and start adding rich vegetable ingredients

8. Open the lid, change to low heat, simmer for 25 minutes, and finally sprinkle with beautiful chopped parsley leaves for a perfect finish

Tips:
Simmer slowly in a cast iron pot, saving time and effort.
Before the lamb tendon is stewed, fry it to a beautiful color, and the finished product will be very beautiful.

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Lamb Tendon Stewed with Mixed Vegetables

Ingredients

Lamb Tendon Stewed with Mixed Vegetables

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