Langoustine Spiny with Vietnamese Spicy Sauce

Langoustine Spiny with Vietnamese Spicy Sauce

by JasonCui

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I like to use New Zealand crawfish as the start of an entire banquet. New Zealand crawfish live in the non-polluted Antarctic glacier waters. Because of its slow growth cycle, the meat is sweet and fresh, soft and glutinous. It can be eaten raw. With caviar, it can reflect its atmosphere and elegance. "

Ingredients

Langoustine Spiny with Vietnamese Spicy Sauce

1. Sauce making: 1 garlic minced

Langoustine Spiny with Vietnamese Spicy Sauce recipe

2. Sauce making: Juice 3 lemons

Langoustine Spiny with Vietnamese Spicy Sauce recipe

3. Sauce making: 1 finger chili minced

Langoustine Spiny with Vietnamese Spicy Sauce recipe

4. Sauce preparation: add 60 grams of sugar, 20 grams of fish sauce, 15 grams of light soy sauce and a little coriander leaves, and mix well.

Langoustine Spiny with Vietnamese Spicy Sauce recipe

5. Put New Zealand langoustine on ice and serve with sauce

Langoustine Spiny with Vietnamese Spicy Sauce recipe

6. Finally, the crayfish are shelled and dipped in a sour, sweet, and spicy sauce. Start enjoying the delicious

Langoustine Spiny with Vietnamese Spicy Sauce recipe

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