Laotan Sour Cabbage Bun

Name: Laotan Sour Cabbage Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Old altar pickled cabbage; Some Red oil; 200g Hair dough; Some Soy sauce

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Before the Chinese New Year, the family would make some kimchi series food to clear the greasiness after the festival. Sauerkraut buns are one of them, the taste of childhood. "

Ingredients

Some Old Altar Pickled Cabbage
Some Red Oil
200g Hair Dough
Some Soy Sauce

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Laotan Sour Cabbage Bun

1. Chopped sauerkraut

2. Put it in the pot, do not need to open the fire to fry, mix in a large container (use a wok to save trouble, lazy way), pour in the right amount of light soy sauce

3. Add appropriate amount of red oil (homemade chili oil), mix well and set aside

4. After the first round, the dough is vented, divided, and rolled

5. Pack the stuffing with red oil and sour cabbage, tighten the mouth

6. After putting it in the steamer, steam for 12 minutes after high heat and air.

Laotan Sour Cabbage Bun

Ingredients

Laotan Sour Cabbage Bun

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