1. Chopped sauerkraut
2. Put it in the pot, do not need to open the fire to fry, mix in a large container (use a wok to save trouble, lazy way), pour in the right amount of light soy sauce
3. Add appropriate amount of red oil (homemade chili oil), mix well and set aside
4. After the first round, the dough is vented, divided, and rolled
5. Pack the stuffing with red oil and sour cabbage, tighten the mouth
6. After putting it in the steamer, steam for 12 minutes after high heat and air.
