Large-capacity Burrito (imitation Crunchwrap Supreme)
1.
【Tomato beef filling】
Dice the onion (5mm wide). Dice tomatoes (the size of a fingernail). I used canned tomatoes because I can’t buy any delicious tomatoes🙃
2.
【Tomato beef filling】
Add a teaspoon of vegetable oil, and fry until the onion becomes slightly transparent. Add beef minced, seasoning and salt (if you use iodized salt, add it later) and turn it over until the color changes. Add tomatoes. Taste the taste and add salt according to personal taste.
3.
【Tomato beef filling】
Fry until the moisture is dry, set aside for later use.
4.
【Maple Sugar Mustard Sauce】
Mix the raw materials until uniform and set aside.
5.
【crispbread】
Take two noodles, cut out two small noodles about 15cm in diameter, and set aside for later use.
Grease the remaining circle on the side and cut into small pieces.
6.
【crispbread】
Heat it in the microwave for 1 minute, turn it over, and repeat the heating until it becomes brittle after cooling. I used it for 4-5 minutes.
7.
【Assembly】
A large burrito crust, top with cheese, regular beef, crispy, 1/4 avocado, then vegetables (I used alfalfa sprouts), and pour the sauce.
8.
【Assembly】
Cover with a small pie crust and fold the edges. Turn it over.
9.
【Pancakes】
Heat the pan without draining oil. Fry the folded side first. Squeeze it with a shovel, tilt it up to see the color, and turn it over after the color is applied.
10.
Then cut it up and eat it!