1. Add the cut chicken to the cooking wine to get rid of fishy
2. Hot pot with white sugar
3. Add chicken stir fry and color
4. Add the condiments and stir fry
5. Add potato wedges and 500ml beer and simmer until the potatoes are soft and waxy
6. Put green peppers and green onions, stir fry, and put some old pickled fresh
7. Done ✅
