Lasagna-garfield's Favorite Classic Bolognese Lasagna

Lasagna-garfield's Favorite Classic Bolognese Lasagna

by Xiaoheng Food Notes

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Speaking of lasagna, when did you first hear about it?
When I first heard about it, I was only ten years old.
It was a summer afternoon, and the fat orange cat Garfield on the TV kept clamoring for lasagna.
In Garfield’s eyes, it’s like having delicious lasagna to have the world; in other cats’ eyes, the owner is a scratcher, but in Garfield’s eyes, I’m sure the owner must be a lasagna buyer!
Even Garfield once said, "Lasagna is not a dish but a way of life".
So what exactly is lasagna?
Lasagna is called Lasagna in Italian. It refers to a staple food that is made up of layers of pasta crust, sauce, cream, and cheese.
The more common ones are Bolognese Lasagna, Eggplant Lasagna, Mushroom Lasagna and so on.
It can be said that ordinary pasta can be matched, and lasagna can be changed as much as possible.
It happened that we had learned the method of Bolognese meat sauce two days ago, so today I will bring you this classic "lasagna alla bolognese" (Lasagna alla bolognese). "

Ingredients

Lasagna-garfield's Favorite Classic Bolognese Lasagna

1. Boil hot water in a pot, add salt and lasagna noodles and cook for later use.

2. Prepare a pan, pour butter in a cold pan and turn on low heat until the butter is completely melted.

3. Add in all-purpose flour and stir fry gently until the flour and butter are completely integrated.

4. Add milk, stir until the sauce has no particles, add appropriate amount of salt to taste and set aside.

5. Spread two spoons of white sauce cooked in step 4 evenly on the bottom of the baking pan, and then put the cooked lasagna noodles.

6. Spread a layer of Bolognese meat sauce on the dough, and then evenly sprinkle a layer of cheese powder.

7. Spread another layer of lasagna and white sauce on the cheese powder, and stack them three or four times until they are level with the baking pan.

8. Sprinkle a thick layer of cheese powder on the last layer of meat sauce, preheat the oven to 200°, and bake for about 20 minutes.

Tips:

For the recipe of Bologna meat sauce, you can look at my previous recipes for detailed recipes.
①. Butter, milk, all-purpose flour and salt are used to fry until white sauce.
②. Steps 2-4 are the method of making white juice, if you have already bought the ready-made one, just use it directly.
③. The special pasta for lasagna is usually not big enough, you can splice it according to the size of your own baking pan.
④. A layer of white sauce is applied to the bottom of the baking tray for the final taste, the upper layer is crispy and the lower layer is soft and tender.
⑤. The specific weights of white sauce, cheese and Bolognese meat sauce can be controlled by yourself. You can choose which flavor you like and put it in more. You can definitely taste the best according to your taste!

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