Name: Lattice Curry Assorted Vegetable Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Indian Original Flavored Flying Cake; 70g Diced potatoes; 40g Diced carrot; 30g Diced Green Pepper; 30g Shiitake Mushrooms; 30g Diced onion; 10g garlic; 5g Curry powder; Some Dried herbs; 3g salt; 15g granulated sugar; Some black pepper powder; 20g Butter pastry; Some olive oil

Lattice Curry Assorted Vegetable Pie

1. main ingreadient.

Lattice Curry Assorted Vegetable Pie recipe

2. First chop the garlic.

3. Heat up a frying spoon, add olive oil, add garlic and onion and stir fry until fragrant.

4. Add diced potatoes, diced carrots, and diced mushrooms and stir fry.

5. Stir-fry until thoroughly, add an appropriate amount of water.

6. After the water is boiled, add salt, black pepper, and chopped vanilla and stir-fry.

7. ......

8. .......

9. .....

10. Add curry powder and 15 grams of sugar and stir well.

11. ......

12. Finally, add green peppers and stir fry.

13. Spread the butter pastry with a little water, and crush the particles inside with your fingers.

14. Pour the good butter syrup into the pot, heat the sauce until it is thick, and then it can be out of the pot.

15. Pour the fried mixed vegetables into the iron pan and set aside.

16. Press a flying cake into a 5-inch live-bottom pie mold.

17. Press firmly with your hands without leaving a gap.

18. Using a rolling pin, roll off the excess pie crust around the mold.

19. Take another pie crust, spread it on the chopping board, and then use a grid roller cutter to roll the pie crust for later use.

20. Pour the filling into the pie crust and smooth it out.

21. Use another pressed grid-like pie crust, stretch it like an accordion, and then cover the mold.

22. After covering, use your hand to press off the excess pie crust around, and use a brush to smear the egg liquid.

23. Preheat the oven, put the pie mold in the baking tray, put the baking tray on the middle shelf in the oven, and start the final baking. Use the upper and lower firepower at 220 degrees, bake for 15 minutes, and the skin will be golden.

24. Take out the pie mold and let it dry for a while, then unmold the baked assorted vegetable pie, put it on a plate, and set it on the table.

Tips:
The characteristics of this vegetable pie: golden skin, rich flavor, crispy filling, salty and sweet taste, rich materials, nutritious and delicious.

Lattice Curry Assorted Vegetable Pie

Ingredients

Lattice Curry Assorted Vegetable Pie

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