1. Reconciled two kinds of water and oil noodles.
2. Mung bean filling made in advance.
3. Put the shortbread between the two water and oil noodles.
4. Make it up and make it a smooth dough.
5. Roll into bun skins.
6. Rub into long strips.
7. Cut into small pieces of uniform size.
8. Roll into bun skins.
9. Wrap the filling in the middle.
10. Organize into small buns.
11. Draw a cross on the top surface. Bake in the oven for about 20 minutes.
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