1. Soak the red beans for 30 minutes.
2. Wash the bones and red beans and put them in a large soup bowl, add an appropriate amount of water.
3. Put water in the pressure cooker and put the soup bowl into the pot.
4. Put the lid on and put the soup button to make the taste rich. You can also put a shelf and a small bowl of steamed rice on it. There is soup and rice.
5. The soup and rice are ready.
6. Use a small spoon to gently skim off the slick oil on the soup.
7. Light and delicious soup for removing dampness, add a small amount of salt.
8. Sweet, fresh, light, and original flavor are the tastes that modern people pursue.
