Lazy Version of Flying Cake Egg Yolk Cake is Super Simple

Lazy Version of Flying Cake Egg Yolk Cake is Super Simple

1. The salted duck egg yolk is sprayed with high-quality white wine, and the microwave is heated on high for 20 seconds, and then the Jingri brand red bean paste is fried in a pan to make it convenient for a while. The red bean paste is left to cool, and an egg yolk is covered with a layer of red bean paste. Is the filling, as shown in the picture

2. Take two fly cake crusts, defrost a little, use low flour to make hand flour

3. Two flying cake crusts overlap, as shown

4. Fold according to the quilt method

5. Roll it out, then fold it again according to the method of folding the quilt in the picture above, and roll it out again, so 2 times

6. Roll out a long beef tongue for the last time, roll up one end, and roll it up as shown in the picture

7. Cut the round cakes of the same weight as shown in the figure

8. Press and roll out

9. Wrap the egg yolk and bean paste filling made before

10. Close the mouth down, put greased paper under the baking pan, and put it in the baking pan

11. Brush with egg wash, sprinkle with black sesame seeds, oven 175 degrees, up and down for 20 minutes, finish working!

12. Finished picture

13. Especially crisp

14. Look at the internal structure, it's delicious, save time and trouble

Tips:

Feibing is a good ingredient to replace the puff pastry. It is convenient and practical, but it is not suitable to eat more. It is important to relieve gluttons, and it is easy to make. It saves time and trouble, dears, hurry up and make it!