Leisurely Afternoon Tea Time. . . Apple Pie

Name: Leisurely Afternoon Tea Time. . . Apple Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 115g Little apple; 2 sheets Original Flying Cake Crust; 20g butter; 20g White sugar; 1 tablespoon condensed milk; 2 tablespoons water; a little Egg liquid

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

On a sunny afternoon, in the leisure time of the holiday afternoon, a cup of coffee and a few slices of freshly baked apple pie, slowly and leisurely, while drinking and eating while sitting and chatting with the family, it is really pleasant.
I bring you this lazy version of apple pie, which saves time and effort. It uses the pie crust sold in the supermarket as the base of the pie, eliminating the trouble of kneading the dough, and the pie made is also unique. . "

Ingredients

About 115g Little Apple
2 sheets Original Flying Cake Crust
20g Butter

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20g White Sugar

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1 tablespoon Condensed Milk
2 tablespoons Water

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a little Egg Liquid

Leisurely Afternoon Tea Time. . . Apple Pie

1. Prepare the required materials

2. Apple diced

3. Put butter in a pan to melt over low heat

4. Add diced apples and stir fry for 2 minutes (use medium heat)

5. Pour the sugar

6. Put in a teaspoon of condensed milk after two minutes

7. Stir-fry for three minutes, pour in two teaspoons of water after the aroma comes out, cover the lid and simmer until the apple softens and the color turns yellow (you need to turn it over several times in the middle, without sticking in a pan, about six minutes, start on one side Make pie crust)

8. Turn off the heat to cool, set aside for later use

9. Put in a teaspoon of condensed milk after two minutes

10. The flying pie crust is taken out of the refrigerator while the apple filling is being burned.

11. Use a rolling pin to roll out the crust thinner

12. Sprinkle some low powder on the rolled pie crust

13. Cut into four rectangles with a knife (two of them are cut slightly wider, and the extra part is set aside for later use)

14. Use a brush to brush some egg liquid around the pie crust

15. Cut into small long strips with just the extra part of the crust

16. Paste a circle around the edge of the rectangle, (I folded three circles in total, and used all the remaining parts. It's not wasted. Haha, I have to brush the egg liquid every time I paste!)