Leisurely Afternoon Tea Time. . . Apple Pie

Leisurely Afternoon Tea Time. . . Apple Pie

1. Prepare the required materials

2. Apple diced

3. Put butter in a pan to melt over low heat

4. Add diced apples and stir fry for 2 minutes (use medium heat)

5. Pour the sugar

6. Put in a teaspoon of condensed milk after two minutes

7. Stir-fry for three minutes, pour in two teaspoons of water after the aroma comes out, cover the lid and simmer until the apple softens and the color turns yellow (you need to turn it over several times in the middle, without sticking in a pan, about six minutes, start on one side Make pie crust)

8. Turn off the heat to cool, set aside for later use

9. Put in a teaspoon of condensed milk after two minutes

10. The flying pie crust is taken out of the refrigerator while the apple filling is being burned.

11. Use a rolling pin to roll out the crust thinner

12. Sprinkle some low powder on the rolled pie crust

13. Cut into four rectangles with a knife (two of them are cut slightly wider, and the extra part is set aside for later use)

14. Use a brush to brush some egg liquid around the pie crust

15. Cut into small long strips with just the extra part of the crust

16. Paste a circle around the edge of the rectangle, (I folded three circles in total, and used all the remaining parts. It's not wasted. Haha, I have to brush the egg liquid every time I paste!)

17. Posted look

18. Spoon the cooled apple filling into the middle of the crust

19. Gently cover the top with two wider pie crusts

20. Use a fork to make a circle around

21. After pressing it, use a knife to mark the top of the pie crust, put it in the 180 degree oven and bake it for 25 minutes