Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar

by Personality is better than beauty I

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

People nowadays are full of pressure. The most relaxing part of the day is to get off work at night. After get off work, I especially like to go to a night market stall to relieve the fatigue of the day. Among all the meats, Xiao Zi feels that the duck leg is the one she never gets tired of eating. In addition to the firm meat and various methods, it is also rich in nutrition. Take sweet and sour, the traditional method of frying and frying sugar is time-consuming and laborious, and it will fail if it is not done well. Today, I will share with you Baishi Braun's lazy version of sweet and sour sweet and sour, which is super simple. It is guaranteed that even those with zero cooking skills can make sweet and sour duck legs that are as delicious as night market stalls. Sweet and sour dishes with Hengshun balsamic vinegar are not only sweet and sour, but also attractive in color and golden red.

Ingredients

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar

1. Prepare ingredients.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

2. Brush a non-stick pan with a thin layer of oil, and put the duck legs into the pan with the skin facing down.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

3. Fry on low heat until the duck skin is slightly yellow, turn over and fry for another 3 minutes.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

4. Add rock sugar, light soy sauce, Hengshun balsamic vinegar (six-year-old), white wine, dark soy sauce, oyster sauce, and water to a boil. Turn to low heat and simmer for 30 minutes.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

5. You can turn the duck leg 1-2 times during the stewing process to make the duck leg more delicious.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

6. Finally, heat up the sauce, take out the duck legs and serve on a plate.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

7. Moreover, ducks are cold and cold, so you don’t have to worry about getting angry even if you eat them in this season. Without the small mouthfuls of peppers and sesame peppers, the elderly and children can eat them openly~

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

8. The duck legs are not fishy or greasy, they are crispy and delicious, and the oily sauce has a hint of fragrance and sweetness. It is so delicious that you can't bear to leave a drop of soup!

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

9. Don’t think that this sweet and sour duck leg is a lazy recipe, but the taste is not inferior to other recipes at all! It tastes delicious and delicious, and it is drooling when it comes out of the pot!

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

10. Hengshun balsamic vinegar is brewed with pure grains, solid-state fermentation, nutrient ingredients, fried, fried, fried, and cold stir-fried vegetables to add flavor and color.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

11. After cooling, the duck legs are fully immersed in the soup, and the flavor is added, the meat becomes firm and the texture is distinct.

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

12. In the evening, the whole family sat on the sofa and watched the movie, holding a sweet and sour duck leg to feast on!

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

13. The sweet and sour duck legs made this way are delicious and greedy, not a few of them are enough~

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

14. Give it a try, everyone!

Lazy Version of Sweet and Sour Duck Legs, No Fried Sugar recipe

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