Leek Box

Name: Leek Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a small bowl Sweet white wine; 400g Flour; 1 piece Chives; 4 egg; 1 cup warm water

by Kunming Chen Chen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Learning that some friends make leek boxes are like making dumplings. I am thinking about a question. Since the leek boxes are fried, the dumpling skins are fried, and the leek boxes are bigger, will they taste bad and harder? Well, I still think it’s better to use a bun leather bag, on a whim, so I plan to give it a try. This time I start with the release. The leek box is the next thing to do. The main thing is to make the noodles. The buns can be used to make the steamed buns! "

Ingredients

Leek Box

1. Half a small bowl of sweet white wine.

2. Pour into a stainless steel basin.

3. A small cup of warm water may be used as a spare.

4. Add warm water according to the amount of flour (pour warm water into sweet white wine and stir to disperse).

5. Pour the flour.

6. Knead the dough.

7. Knead into dough, leave it for half an hour to ferment (you can leave it for a while in winter)

8. Stir-fry eggs and chives for later use.

9. The dried noodles are divided into buns as big as dumplings and wrapped into leek boxes like dumplings.

10. Bake in a pan until the dough is golden brown.

Tips:
1. The roasted leek box can be filled with oil or without oil. I made the one without oil. The dumpling skin is very fragrant and delicious;
2. Use warm water instead of cold water when making white wine;
3. Baijiu noodles can be used for steamed buns and steamed buns.

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